Broccoli Cheddar Mashed Potatoes

Comfort food made simple, with a savory pantry finish.

30 minutes · Serves 4

Broccoli Cheddar Mashed Potatoes — plant-based serving idea

What you’ll need

  • 1½ lb potatoes, peeled and cut into chunks
  • ⅓–½ cup plain unsweetened plant-based milk
  • 2 tbsp olive oil
  • 2 tsp GROWN Broccoli Cheddar, plus more to taste
  • 1 tbsp chopped chives, optional

Let’s make it

  1. Place potatoes in a pot, cover with water, and bring to a boil. Simmer 15–20 minutes until tender, then drain.
  2. Mash with olive oil and ⅓ cup warm plant-based milk. Add more milk as needed.
  3. Stir in Broccoli Cheddar, taste, and adjust. Finish with chives if desired.

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