Crisp edges and a savory finishing sprinkle turn a simple vegetable into a repeat side.
30 minutes · Serves 4
What you’ll need
- 1½ lb broccoli, cut into florets
- 2 tbsp olive oil
- 2 tsp GROWN Broccoli Cheddar
Let’s make it
- Heat the oven to 425°F. Toss broccoli with olive oil.
- Spread on a baking sheet and roast 20–25 minutes, turning once, until tender and browned at the edges.
- While warm, toss with Broccoli Cheddar. Taste before adding more.