Garden Luxe Ranch Buffalo Chickpea Sandwiches

A little heat, plenty of crunch, and lunch made simple.

15 minutes · Serves 4

Buffalo Chickpea Salad Sandwiches, plant-based serving inspiration

What you’ll need

  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • ¼ cup finely chopped red onion
  • 2 celery stalks, finely chopped
  • ⅓ cup vegan mayonnaise
  • 3 tbsp vegan buffalo sauce, plus more to taste
  • 1 tsp GROWN Garden Luxe Ranch
  • 8 slices vegan sandwich bread
  • Lettuce, optional

Let’s make it

  1. Mash chickpeas in a bowl with a fork, leaving some texture.
  2. Fold in red onion, celery, vegan mayonnaise, buffalo sauce, and Garden Luxe Ranch.
  3. Taste and adjust the buffalo sauce. Spoon onto bread with lettuce if using, and close the sandwiches.

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