A bright, chilled tomato soup with a garden-inspired finishing sprinkle.
20 minutes, plus 1 hour chilling · Serves 4
What you’ll need
- 2 lb ripe tomatoes, roughly chopped
- 1 large cucumber, divided
- 1 red bell pepper, seeded and chopped
- ¼ small red onion
- 2 tbsp olive oil
- 1 tbsp red wine vinegar, plus more to taste
- 1 tsp GROWN Garden Luxe Ranch, plus a little for finishing
- Cold water as needed
- Microgreens for topping
Let’s make it
- Reserve one-quarter of the cucumber for topping. Roughly chop the rest.
- Blend tomatoes, chopped cucumber, bell pepper, onion, olive oil, vinegar, and Garden Luxe Ranch until smooth. Add a splash of cold water if needed.
- Chill for at least 1 hour. Taste and adjust vinegar and seasoning.
- Dice reserved cucumber. Serve the soup topped with cucumber, microgreens, and a light sprinkle of Garden Luxe Ranch.