A crisp, creamy lunch you can pull together between the rest of your day.
15 minutes · Serves 2
What you’ll need
- 1 can chickpeas, drained and rinsed
- ¼ cup plain unsweetened plant-based yogurt
- 1½ tsp GROWN Garden Luxe Ranch
- 1 tsp lemon juice
- 2 large plant-based tortillas
- 1 cup chopped romaine
- ½ cup shredded carrots
- ½ cucumber, cut into sticks
Let’s make it
- Stir yogurt, Garden Luxe Ranch, and lemon juice together.
- Mash chickpeas lightly and mix with half the dressing.
- Divide chickpeas, romaine, carrots, and cucumber between tortillas.
- Drizzle with the remaining dressing, tuck in the ends, and roll snugly.