Fresh crunch with a creamy herb dressing. A simple lunch or side.
15 minutes · Serves 4

What you’ll need
- 1 large cucumber, thinly sliced
- 6 radishes, thinly sliced
- 1 can chickpeas, drained and rinsed
- ⅓ cup plain unsweetened plant-based yogurt
- 1½ tsp GROWN Garden Luxe Ranch
- 1 tbsp lemon juice
Let’s make it
- Whisk plant-based yogurt with Garden Luxe Ranch and lemon juice.
- Combine cucumber, radishes, and chickpeas in a bowl.
- Toss with dressing just before serving. Taste and adjust the seasoning.