Garden Luxe Ranch Potatoes

Golden edges, a creamy dip, and an easy reason to gather around the table.

40 minutes · Serves 4

Garden Luxe Ranch Potatoes — plant-based serving idea

What you’ll need

  • 1½ lb baby potatoes, halved
  • 2 tbsp olive oil
  • 2 tsp GROWN Garden Luxe Ranch, divided
  • ½ cup plain unsweetened plant-based yogurt
  • 1–2 tsp lemon juice
  • Chopped chives, optional

Let’s make it

  1. Heat the oven to 425°F. Toss potatoes with olive oil and 1 tsp Garden Luxe Ranch.
  2. Spread cut-side down on a baking sheet. Roast 30–35 minutes, turning once, until tender and golden.
  3. Stir yogurt with the remaining 1 tsp seasoning and lemon juice. Let stand while the potatoes finish.
  4. Serve potatoes with the dip and optional chives. Taste before adding more seasoning.

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