Harvest Pesto Chickpea Toast

A folded vegan omelet with spinach, mushrooms and an herby Harvest Pesto finish.

Serves 1

Harvest Pesto JUST Egg Omelet

Ingredients

  • 1 teaspoon olive oil, divided
  • ¼ cup sliced mushrooms
  • 1 small handful spinach
  • ½ cup liquid JUST Egg
  • 1 tablespoon vegan mozzarella, optional
  • ¼ teaspoon GROWN Harvest Pesto

Directions

  1. Sauté the mushrooms and spinach in a little of the oil, then set aside.
  2. Oil a nonstick skillet and pour in JUST Egg. Cook over medium-low heat until set, following the package directions.
  3. Add the vegetables and vegan mozzarella if using. Fold the omelet and finish with Harvest Pesto.

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