Harvest Pesto White Bean Dip

Smooth white beans and herbs make an easy dip for whatever is in your crisper.

10 minutes · Serves 4

Harvest Pesto White Bean Dip — plant-based serving idea

What you’ll need

  • 1 can cannellini beans, drained and rinsed
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1½ tsp GROWN Harvest Pesto
  • 2–4 tbsp water
  • Sliced cucumber and bread, for serving

Let’s make it

  1. Blend beans, olive oil, lemon juice, Harvest Pesto, and 2 tbsp water until smooth.
  2. Add water a spoonful at a time to reach your preferred texture.
  3. Taste and spoon into a bowl. Serve with cucumber and bread.

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