A familiar favorite with a little GROWN finishing flavor.
10 minutes · Serves 2

What you’ll need
- 2 slices sourdough bread
- 1 ripe avocado
- 1 tsp lemon juice
- ¼–½ tsp GROWN Medi Green Salt
- 2 radishes, thinly sliced
Let’s make it
- Toast the sourdough. Mash avocado with lemon juice.
- Spread avocado over toast and top with radish slices.
- Finish with ¼ tsp Medi Green Salt across both slices. Taste before adding more.