Medi Green Salt Lemon Couscous

Homemade vegan pizza with broccoli, mushrooms, red onion and a finishing sprinkle of Medi Green Salt.

Makes one 12-inch pizza

Medi Green Salt Broccoli & Veggie Pizza

Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon instant yeast
  • ½ teaspoon fine salt
  • ½ cup warm water
  • 1 tablespoon olive oil
  • ⅓ cup pizza sauce
  • ¾ cup small broccoli florets
  • ½ cup sliced mushrooms
  • ¼ cup thinly sliced red onion
  • ½ cup vegan mozzarella
  • ½ teaspoon GROWN Medi Green Salt

Directions

  1. Mix the flour, yeast, fine salt, warm water and oil. Knead until smooth, adding a little water if dry. Cover and let rise until puffy, about 1 hour.
  2. Heat the oven to 475°F. Briefly sauté the broccoli and mushrooms to soften them and cook off extra moisture.
  3. Stretch the dough onto an oiled sheet pan. Add sauce, vegan mozzarella and vegetables. Bake for 12–16 minutes until golden, then finish with Medi Green Salt.

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