Medi Green Salt Roasted Vegetables

Colorful vegetables with a simple finishing sprinkle. A side that fits almost any dinner.

40 minutes · Serves 4

Medi Green Roasted Vegetables — plant-based serving idea

What you’ll need

  • 1 lb potatoes, cut into 1-inch pieces
  • 3 carrots, cut into similar-sized pieces
  • 2 tbsp olive oil
  • 1 tsp GROWN Medi Green Salt, plus more to taste
  • 1 tbsp lemon juice, optional

Let’s make it

  1. Heat the oven to 425°F. Toss potatoes and carrots with olive oil and spread on a baking sheet.
  2. Roast 30–35 minutes, turning halfway, until the vegetables are tender.
  3. While warm, toss with Medi Green Salt. Add lemon juice if you like.
  4. Taste, adjust the finishing sprinkle, and serve.

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