Fresh tomatoes, a squeeze of lime, and your pantry's little helping hand.
15 minutes · Serves 6 as a topping
What you’ll need
- 4 medium tomatoes, diced
- ½ small red onion, finely diced
- ¼ cup chopped cilantro
- 1 jalapeño, seeded and finely chopped, optional
- 1 tbsp lime juice, plus more to taste
- 1 tsp GROWN Salsa Verde, plus more to taste
Let’s make it
- Combine tomatoes, onion, cilantro, and optional jalapeño in a bowl.
- Stir in lime juice and Salsa Verde. Let stand for 10 minutes.
- Taste and adjust lime and seasoning. Spoon over tacos, rice bowls, or avocado toast.