Golden florets with a lively herb finish. Easy alongside tacos or a rice bowl.
35 minutes · Serves 4
What you’ll need
- 1 large cauliflower, cut into florets
- 2 tbsp olive oil
- 2 tsp GROWN Salsa Verde, divided
- 1 lime, cut into wedges
Let’s make it
- Heat the oven to 425°F. Toss cauliflower with olive oil and 1 tsp Salsa Verde.
- Spread on a baking sheet and roast for 25–30 minutes, turning halfway, until tender with golden edges.
- Toss with the remaining seasoning to taste and serve with lime wedges.