A cozy bowl with a creamy potato base and a Broccoli Cheddar finishing sprinkle.
35 minutes · Serves 4
What you’ll need
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 lb potatoes, peeled and diced
- 4 cups vegetable broth
- 4 cups broccoli florets
- ½ cup plain unsweetened plant-based milk
- 2 tsp GROWN Broccoli Cheddar, plus more for topping
- Black pepper to taste
Let’s make it
- Warm olive oil in a pot over medium heat. Cook onion for 5 minutes, stirring, until softened. Add garlic and cook for 30 seconds.
- Add potatoes and broth. Bring to a simmer and cook for 12–15 minutes, until potatoes are tender.
- Add broccoli and simmer for 5–7 minutes, until tender. Remove from heat and blend part or all of the soup to your preferred texture.
- Stir in plant-based milk and Broccoli Cheddar. Warm gently, taste, and adjust seasoning. Serve with an extra light sprinkle of Broccoli Cheddar.