Fresh basil, toasted pepitas and lemon with a spoonful of Harvest Pesto.
Makes about ¾ cup
Ingredients
- 2 packed cups fresh basil
- ¼ cup toasted pepitas
- 1 small garlic clove
- 1 tablespoon fresh lemon juice
- ⅓ cup extra-virgin olive oil
- 1 teaspoon GROWN Harvest Pesto
- 1–2 tablespoons water, as needed
- Salt, to taste
Directions
- Pulse the basil, pepitas, garlic and lemon juice in a food processor until finely chopped.
- Stream in the olive oil while pulsing. Add water a spoonful at a time for a looser sauce.
- Stir in Harvest Pesto and taste before adding salt. Serve with pasta, roasted vegetables or pizza.